First I peeled the pith from the outer yellow peels, which was the hardest part, quite frankly.
Then I tossed them in the pan with the water.
Then boiled to perfection.
It was that easy. The result? Beautiful and delicious!!! You can see it on our cocktail post tomorrow!
If you want to try your hand at candied citrus peels, you might also like one of these recipes:
Candied Orange Peels from Calabria from Scratch
Orangettes by Smitten Kitchen
Candied Grapefruit Peels from Food Network, courtesy of Jacques Torres
If you have half as much fun making yours as I did mine then it will all be worth it! Happy Monday.
1 comments:
wow these look amazing!!! Ill have to try it for sure!
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