You can always count on Martha to give you a good overview on all kinds unique topics, including Edible flowers.
Zucchini flowers are a little piece of heaven. This Crisy Zucchini Flowers Stuffed with Ricotta and Mint recipe from Jamie Oliver, courtesy of Food Network, gets five stars!
Or just toss them with a salad as suggested in Chester County Dwell. This site also offers some smart precautions for those of use who like to eat our edible bouquets fresh from the plant.
And I'm sure you remember the way Heather and I used a single edible pansy to garnish our candied lemon drop martini invention last week. How beautiful is that?!?!
So go ahead. Eat some flowers!!! They're not just for looks anymore. This chart of edible flowers from About.com is pretty comprehensive and should serve you well as a guide. Have fun.
0 comments:
Post a Comment