Shiny Cooking has a great idea for how to use up those extra plums so you have a stash of deliciousness to flavor up other tasty treats. Caramelized Italian Plums. Yum.
One of my favorite ways to ensure that I use every bit of the harvest is to do some canning. This is not news to any of you considering I blog about it often, right? Chutneys are a great way to have something quick and easy to serve over meat for a dinner parties. So gourmet! This simple Plum Chutney recipe from Food.com will do the trick.
This Plum Honey-Olive Oil Cake from Hungry Cravings looks DIVINE!
Of course, the best way to eat them is always right off the tree. What a perfect snack. Have a "plum" of a week...
2 comments:
hi!!
That looks so yummy!!!
Thanks for visiting my blog as well!
have a great day!
xo
Andrea
Prune plums can be added to different recipes.
Post a Comment